A French touch for your Christmas dinner [fr]

This year, the Embassy and Consulates present a menu cooked up by French chefs all across Canada. Today, we’ll start with the entrée, from Chef Didier Leroy in Toronto : :"Adagio pour betteraves et agrumes".

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Salade de betteraves aux clémentines / Beet salad with clementines

The meal’s not over yet: the main course arrives December 12th!

Dernière modification : 11/12/2013

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