A French touch for your Christmas dinner, today, "La Sole normande" [fr]
This year, the Embassy and Consulates present a menu cooked up by French chefs all across Canada. Today, we present the main course from Chef John Blakeley in Vancouver :"La sole normande"
- 82.3 kb
- La recette/the recipe
See the entrée, from Chef Didier Leroy in Toronto :"Adagio pour betteraves et agrumes".