A French touch for your Christmas dinner, today, "La Sole normande" [fr]

This year, the Embassy and Consulates present a menu cooked up by French chefs all across Canada. Today, we present the main course from Chef John Blakeley in Vancouver :"La sole normande"



PDF - 82.3 kb
La recette/the recipe

- See the entrée, from Chef Didier Leroy in Toronto :"Adagio pour betteraves et agrumes".


The meal’s not over yet: the cheese plate arrives December 16th!

Dernière modification : 13/12/2013

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