Goût de France / Good France 2017 is on! [fr]
For the third year running, on March 21st, 2017, Goût de France / Good France will bring together more than 2000 chefs on five continents to celebrate French cuisine. This event, organized in the form of a dinner, will honour the excellence of French cuisine, its capacity for innovation, and the values that it conveys: sharing, enjoyment, and respect for our peers, the planet, and the art of eating well.
The third edition of Goût de France / Good France will take place on March 21st, 2017, as a worldwide celebration of the excellence, creativity, and diversity of French cuisine.
Set in motion in 2015, when French cuisine was added to the UNESCO List of Intangible Cultural Heritage, this event is an opportunity for chefs and restaurateurs to showcase recipes inspired by French expertise.
Drawing inspiration from Auguste Escoffier, who, in 1912, launched les Dîners d’Épicure as a way of introducing people to the excellence of French cuisine, Goût de France / Good France is revisiting this idea in collaboration with restaurants from the four corners of the Earth.
Participating restaurants are invited to develop their menus based on the following format: cocktail and canapés, entrée, main course(s), cheese, and dessert(s), accompanied by French wines and champagnes.
Restaurateurs interested in participating in Goût de France / Good France can sign up here until January 30th, 2017.