[Video] - #GoodFrance in Canada

On Thursday, March 19th, 2015, more than 1500 restaurants around the world came together to celebrate French cuisine.


At each participating establishment, the event paid tribute to a type of cuisine that is not only vibrant, open, and innovative, but also one that stays true to its values: the importance of sharing, enjoyment, eating well, and respecting the planet.

French cuisine is accessible to everyone, from bistro-style cuisine to its signature tables d’exception. It is made from fresh, in-season ingredients, with very little fat, sugar, or salt.

In Canada, 18 restaurants in three provinces were participating in this brand-new event:

Calgary, Alberta:

  • Chef’s Table, tel : 403-228-4442

La Malbaie, Québec:

  • Fairmont Le Manoir, tel : 418-665-8946

Montréal, Québec:

  • Europea, Montréal, tel: 514-397-9161
  • La Guilde Culinaire, tel : 514-750-6050
  • La Palette Gourmande, tel : 514 750 1492
  • Laurie Raphaël, Montréal, tel : 514 985-6072
  • Les Coudes sur la Table, tel : 514-521-0036
  • Les Incorruptibles, tel : 514-381-8088
  • Renoir, tel : 514-788-3038

Québec:

  • Fairmont Le Château Frontenac: Le Champlain, tel: 418 691 2139
  • Laurie Raphaël, tel: 418-692-4555
  • Le Continental, tel: 418-694-9995
  • Le 47ème Parallèle, tel: 418-692-4747
  • La Fenouillère, tel: 418-653-3886
  • Le Saint-Amour, tel: 418 694 0667
  • Panache, tel: 418-692-2211
  • Toast!, tel: 418-841-1787


Vancouver, Colombie-Britannique:

  • Le Crocodile, tel: 604-760-9367

Dernière modification : 24/03/2015

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